- Our Food -
We live and breathe a sustainable, farm-to-table philosophy at Dockers Inn and are committed to using the finest ingredients while supporting British producers and suppliers.
- Our Head Chef -
Our head chef Sarah has been at the top of the industry for more than 18 years, working in London’s finest restaurant and as a private chef some of the most coveted individuals in Britain. Her passion is quality, British food done well with an emphasis on a farm-to-table philosophy and creating dishes that will be loved, enjoyed and handed down for generations to come.